Smokey Goodness: Grilled Smoked Sausages Recipe

You’re in for a treat with this tantalizing recipe for Smokey Goodness: Grilled Smoked Sausages. Prepare to indulge your taste buds in a mouthwatering symphony of flavors as the sausages take on a delightful smoky aroma from the grill. With just the right balance of spices, these sausages are guaranteed to be a hit at your next backyard barbecue or casual get together. Get ready to savor each delectable bite of this unforgettable dish that will leave you craving more.



To make the perfect smoked sausages, you will need a pack of delicious sausages. You can choose your favorite type, whether it’s classic bratwurst, spicy Italian, or even veggie sausages.

Wood chips

Wood chips are essential for adding that smoky flavor to your sausages. You can find different varieties of wood chips, such as hickory, mesquite, or applewood, each adding a unique taste to your dish.


A good marinade can take your sausages to the next level. You can create your own marinade using ingredients like olive oil, garlic, herbs, and spices, or you can use a store-bought marinade if you’re short on time.

Also read about:  Middle Eastern Delight: Grilled Lamb Skewers Recipe


No smoked sausages are complete without a bun. Choose your favorite type, from classic hot dog buns to artisanal options like pretzel buns or whole wheat rolls.

Optional toppings

Toppings are what make your sausage truly yours. Get creative and choose from a variety of options such as sauerkraut, onions, peppers, cheese, or even unique sauces and relishes.


Soak the wood chips

Before you start grilling, soak the wood chips in water for at least 30 minutes. Soaking them will prevent them from burning too quickly and will create more smoke, giving your sausages that delicious smoky flavor.

Prepare the marinade

If you’re making your own marinade, now is the time to prepare it. Combine your chosen ingredients in a bowl, mixing well to ensure all flavors are evenly distributed.

Marinate the sausages

Place your sausages in a large ziplock bag or a container and pour the marinade over them. Massage the sausages gently, ensuring they are well-coated. Let them marinate in the fridge for at least 1 hour, or overnight for maximum flavor.

Preheat the grill

Preheat your grill to medium-high heat. Make sure you have enough space to cook the sausages without overcrowding the grill.

Set up the smoker box

If you have a gas grill, you can use a smoker box to add that smoky flavor. Fill the box with the soaked wood chips and place it on the grill, close to the heat source.

Grill the sausages

Once the grill is hot, place the marinated sausages on the grill. Close the lid and let them cook for about 15-20 minutes, turning occasionally, until they are nicely browned and cooked through.

Toast the buns

While your sausages are grilling, you can toast the buns. Place them on the grill for a few minutes until they are slightly crispy. This will add a nice texture to your sausages.

Tips for Perfect Smoked Sausages

Choose the right type of sausages

When selecting your sausages, consider the flavor and texture you prefer. Some sausages, like bratwurst, work better for grilling, while others, like Italian sausages, can be more versatile. Choose a sausage that suits your personal taste.

Also read about:  Tropical Grilled Pineapple Recipe For Dessert Lovers

Use the right wood chips

Different wood chips impart different flavors to your sausages. Hickory chips offer a strong, smoky flavor, while applewood chips provide a sweeter, milder taste. Experiment with different wood chip varieties to find your favorite combination of flavors.

Control the temperature

Maintaining the right temperature is crucial for perfectly smoked sausages. Keep an eye on the grill’s temperature gauge and adjust the heat accordingly. Low and slow cooking will result in tender and juicy sausages with a smoky flavor.

Don’t over-grill the sausages

Avoid overcooking your sausages, as they can become dry and tough. Cook them until they are fully cooked through, but still juicy and flavorful. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).

Get creative with toppings

The toppings are where you can showcase your creativity. Classic options like yellow mustard and pickles are always a hit, but don’t be afraid to try something new. Consider toppings like caramelized onions, roasted peppers, cheese, or even a special homemade relish to take your sausages to the next level.

Serving and Pairing Suggestions

Serve the sausages with mustard and pickles

For a classic and timeless combination, serve your smoked sausages with a generous dollop of tangy mustard and some crunchy pickles. This pairing enhances the flavors of the sausages and adds a delightful tanginess to each bite.

Pair with a refreshing salad or coleslaw

To balance the richness of the sausages, serve them alongside a refreshing salad or coleslaw. The crispness of the vegetables will provide a welcome contrast and make for a well-rounded meal.

Serve on a toasted bun with your favorite toppings

For the ultimate smoked sausage experience, serve them on a toasted bun with your favorite toppings. Whether you prefer sauerkraut, onions, cheese, or a combination of all three, the bun provides a perfect vessel for all those delicious flavors.

Healthier Alternatives

Opt for lean or turkey sausages

If you’re looking for a healthier option, consider choosing lean or turkey sausages. They have a lower fat content while still offering plenty of flavor. These alternatives are a great way to enjoy smoked sausages while watching your calorie intake.

Also read about:  Mouthwatering Grilled Beef Short Ribs Recipe

Use whole wheat buns

Swap out traditional white buns for whole wheat buns to increase the fiber content of your meal. Whole wheat buns add a nutty taste and a heartier texture to your smoked sausages.

Add more vegetables as toppings

Boost the nutritional value of your meal by adding more vegetables as toppings. Consider sliced tomatoes, lettuce, or avocado to add freshness and extra vitamins to your smoked sausages.


Can I use a gas grill instead of charcoal?

Yes, you can absolutely use a gas grill instead of charcoal. Gas grills provide convenience and accurate temperature control, making them a popular choice for grilling and smoking sausages.

How long should I soak the wood chips?

Soak the wood chips in water for at least 30 minutes before using them. You want the wood chips to absorb enough moisture to create smoke but not so much that they become too damp.

Can I use pre-marinated sausages?

Yes, you can use pre-marinated sausages if you prefer a quick and easy option. Simply skip the step of preparing your own marinade and proceed directly to grilling the sausages.

What are some alternative wood flavors for smoking?

In addition to traditional hickory and applewood, you can experiment with other wood flavors for smoking. Cherrywood offers a subtle fruity flavor, while pecan wood adds a rich and slightly sweet taste. Oakwood provides a mild, versatile smokiness. Try different combinations to find your preferred flavor profile.


Enjoy the smoky goodness of grilled smoked sausages! The combination of a delicious marinade, the right wood chips, and careful grilling will yield perfectly smoked sausages with a mouthwatering flavor. Don’t be afraid to get creative with your toppings and pair your sausages with complementary sides. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, grilled smoked sausages are a crowd-pleaser. So fire up the grill, grab your favorite sausages, and get ready to indulge in the irresistible smoky goodness. Remember to experiment with different flavors and toppings for a unique twist that will keep everyone coming back for more!