Seafood Lover’s Grilled Shrimp Recipe

Imagine sinking your teeth into succulent, perfectly grilled shrimp that simply bursts with the flavors of the sea. Look no further than this irresistible Seafood Lover’s Grilled Shrimp Recipe, designed to satiate your cravings and bring a taste of the ocean to your backyard barbecue. With just a few simple ingredients and a hot grill, you’ll be able to elevate your seafood game to a whole new level. So fire up those grills and get ready to impress your taste buds with the ultimate seafood delight.


Choosing the right ingredients and mastering the art of grilling can make all the difference when it comes to preparing a delicious seafood dish. If you’re a seafood lover, then grilled shrimp should be on your culinary radar. With their delicate flavor and tender texture, shrimp are the perfect protein to showcase on the grill. In this article, we will guide you through the process of preparing and grilling shrimp to perfection. From cleaning the shrimp to choosing the right marinade and seasoning, we’ve got you covered. So let’s dive in and discover the secrets to creating a mouthwatering grilled shrimp dish!


Before we delve into the preparation and grilling process, let’s take a look at the essential ingredients you’ll need to make this delectable seafood dish.


The star of the show, shrimp, is available in various sizes and can be found fresh or frozen. Opt for larger shrimp, around 16-20 count per pound, as they hold up well on the grill. Make sure to remove the shells and devein the shrimp for a more enjoyable eating experience.


Marinades are a great way to infuse flavor into the shrimp before grilling. They not only add an extra layer of taste but also help to tenderize the shrimp. Some popular marinade options include classic lemon garlic, spicy citrus, tangy teriyaki, and herb-infused. Choose a marinade that suits your taste preferences.


While marinades are important for imparting flavor, seasonings are what take the grilled shrimp to the next level. Simple salt and pepper work well, but you can also experiment with savory Cajun seasoning, zesty chili-lime seasoning, or aromatic Mediterranean seasoning. The choice is yours!

Optional Garnish

To elevate the presentation and flavor of your grilled shrimp, consider adding a garnish. Fresh lemon wedges, chopped parsley or cilantro, sliced green onions, or dipping sauces are all excellent options to consider.


Now that we have our ingredients ready, let’s dive into the preparation process to ensure that our shrimp is clean, marinated, and ready to hit the grill.

Cleaning the Shrimp

Before marinating the shrimp, it’s crucial to clean them properly. Start by rinsing the shrimp under cold water to remove any dirt or debris. Then, using a sharp knife or shrimp deveiner tool, make a shallow cut along the back of each shrimp and remove the dark vein. This step is optional but recommended for a more enjoyable eating experience.

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Preparing the Marinade

Now it’s time to prepare the marinade. Depending on the flavor profile you desire, combine the marinade ingredients in a bowl. For a classic lemon garlic marinade, mix fresh lemon juice, minced garlic, olive oil, salt, and pepper. For a spicy citrus marinade, combine lime juice, orange juice, chili flakes, honey, and olive oil. Feel free to experiment with different ingredients to create your own unique marinade.

Marinating the Shrimp

Once the marinade is ready, place the cleaned shrimp in a resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring that each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to permeate the shrimp.

Preheating the Grill

While the shrimp marinates, it’s time to preheat the grill. Whether you’re using a charcoal or gas grill, start by cleaning the grates and preheating the grill to medium-high heat. This will ensure that the shrimp cook evenly and develop those desirable grill marks.

Grilling the Shrimp

Once the grill is preheated, it’s time to grill the marinated shrimp. Remove the shrimp from the marinade and discard any excess liquid. If desired, you can thread the shrimp onto skewers or use a grill basket to prevent them from falling through the grates. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery in texture.

Tips for Grilling

Grilling shrimp is a simple process, but there are a few essential tips to ensure that your grilled shrimp turn out perfectly every time.

Choosing the right shrimp

When it comes to grilling shrimp, size matters. Opt for larger shrimp, around 16-20 count per pound, as they hold up well on the grill and are easier to work with. Additionally, fresh shrimp will yield better flavor and texture compared to frozen shrimp.

Using skewers or a grill basket

To make grilling easier and prevent the shrimp from falling through the grill grates, consider using skewers or a grill basket. Skewers allow for easy flipping and can be soaked in water beforehand to prevent them from burning. A grill basket, on the other hand, holds the shrimp securely and makes turning them a breeze.

Preventing sticking

To prevent the shrimp from sticking to the grill, make sure to clean and oil the grates before cooking. Additionally, brushing the shrimp with a little oil or cooking spray before placing them on the grill will further reduce the chances of sticking.

Keeping shrimp moist

Shrimp can easily become overcooked and dry out on the grill. To keep them moist and succulent, avoid overcooking by removing the shrimp from the grill as soon as they turn pink and opaque. Be vigilant and keep a close eye on the cooking process to achieve optimal results.

Determining doneness

Unlike meats that require specific internal temperatures for doneness, shrimp simply need to reach a visually appealing pink color and opaque texture. The cooking time will vary depending on the size of the shrimp, so it’s essential to monitor them closely and avoid overcooking.

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Marinade Options

Now that you’re familiar with the grilling process, let’s explore some delicious marinade options for your shrimp.

Classic Lemon Garlic Marinade

For a timeless and refreshing flavor combination, combine fresh lemon juice, minced garlic, olive oil, salt, and pepper. This classic marinade enhances the natural flavors of the shrimp while adding a tangy and aromatic twist.

Spicy Citrus Marinade

If you prefer a bold and zesty flavor, try a spicy citrus marinade. Combine lime juice, orange juice, chili flakes, honey, olive oil, and a touch of salt and pepper. This marinade adds a punch of heat and brightness to your grilled shrimp.

Tangy Teriyaki Marinade

For an Asian-inspired twist, opt for a tangy teriyaki marinade. Mix soy sauce, brown sugar, minced ginger, minced garlic, rice vinegar, sesame oil, and a dash of black pepper. This marinade infuses the shrimp with savory and slightly sweet flavors.

Herb-Infused Marinade

If you’re looking for a more herbaceous and aromatic marinade, try an herb-infused option. Combine fresh herbs like basil, parsley, cilantro, or dill with minced garlic, lemon juice, olive oil, salt, and pepper. This marinade adds a vibrant and fresh taste to your grilled shrimp.

Feel free to experiment with these marinade recipes or create your own by combining different ingredients and flavors. The options are endless!

Seasoning Options

In addition to marinades, seasonings can elevate the flavor profile of your grilled shrimp. Here are some popular options to consider.

Simple Salt and Pepper

Sometimes, simplicity is key. A sprinkle of salt and pepper on the shrimp before grilling can go a long way in enhancing the natural flavor of the seafood.

Savory Cajun Seasoning

For a bold and spicy kick, coat your shrimp with a savory Cajun seasoning blend. The combination of spices like paprika, cayenne pepper, garlic powder, and onion powder adds depth and complexity to the dish.

Zesty Chili-Lime Seasoning

For a burst of tangy and spicy flavors, try a zesty chili-lime seasoning. Combine chili powder, lime zest, salt, and a pinch of cayenne pepper for a seasoning that pairs perfectly with grilled shrimp.

Aromatic Mediterranean Seasoning

Transport your taste buds to the Mediterranean with an aromatic seasoning blend. Combine dried herbs like oregano, thyme, rosemary, and a touch of garlic powder and lemon zest for a Mediterranean-inspired flavor experience.

Optional Garnish

To add a finishing touch to your grilled shrimp, consider garnishing them with these delightful options.

Fresh Lemon Wedges

A squeeze of fresh lemon juice can brighten up the flavors of the grilled shrimp and add a refreshing element to the dish. Serve the shrimp with lemon wedges on the side for a burst of citrus flavor.

Chopped Parsley or Cilantro

Fresh herbs like parsley or cilantro can provide a burst of color and freshness to your grilled shrimp. Chop them finely and sprinkle them over the cooked shrimp for a visually appealing garnish.

Sliced Green Onions

For a subtle onion flavor and a touch of vibrant green, slice some green onions and sprinkle them over the grilled shrimp. This garnish adds both flavor and visual appeal to the dish.

Dipping Sauces

If you’re in the mood for some dipping sauces, consider serving your grilled shrimp with options like cocktail sauce, tartar sauce, or a spicy aioli. These sauces complement the flavors of the shrimp and add an extra layer of indulgence.

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Serving Suggestions

Now that your grilled shrimp are cooked to perfection and garnished beautifully, it’s time to decide how to enjoy them. Here are some serving suggestions to inspire your culinary creativity.

Grilled Shrimp Skewers

Skewering the shrimp not only makes them easy to handle on the grill but also creates a visually appealing dish. Alternate the grilled shrimp with colorful vegetables like bell peppers, onions, and cherry tomatoes for a vibrant and delicious meal.

Shrimp Tacos

Transform your grilled shrimp into mouthwatering tacos by serving them in warm tortillas with your favorite toppings. Add sliced avocado, shredded lettuce, diced tomatoes, and a drizzle of creamy dressing or salsa for a delightful taco experience.

Shrimp Salad

For a lighter and refreshing option, toss your grilled shrimp with a variety of mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette. The combination of grilled shrimp and fresh salad ingredients creates a balanced and satisfying meal.

Pasta with Grilled Shrimp

Combine the best of both worlds by adding your grilled shrimp to a pasta dish. Toss them with al dente pasta, sautéed vegetables, and a flavorful sauce, such as garlic butter or tomato basil. Top it off with grated Parmesan cheese for a mouthwatering pasta delight.


To complete your meal, consider pairing your grilled shrimp with these delicious accompaniments.

Steamed Rice

Steamed rice serves as a versatile and simple side dish that pairs well with just about any grilled shrimp preparation. Opt for white rice or jazz it up with options like jasmine rice or wild rice for added flavor and texture.

Grilled Vegetables

Take advantage of the grill and prepare some delicious grilled vegetables alongside your shrimp. Bell peppers, zucchini, eggplant, and asparagus are just a few options that can be grilled to perfection and served as a colorful side dish.

Crusty Bread

Crusty bread is perfect for soaking up the flavorful juices of grilled shrimp. Serve a loaf of warm, crusty bread on the side for a delightful combination of textures and flavors.

Refreshing Coleslaw

A refreshing coleslaw can provide a crunchy and tangy contrast to the grilled shrimp. Prepare a classic coleslaw with cabbage, carrots, and a tangy dressing, or experiment with different ingredients to create your own unique twist.

Wine Pairing

No seafood meal is complete without a carefully selected wine pairing. Here are a few options to consider when serving grilled shrimp.

Crisp White Wine

The delicate flavors of shrimp pair wonderfully with a crisp and refreshing white wine. Opt for a Sauvignon Blanc or Pinot Grigio for a light-bodied and citrusy wine that complements the flavors of the seafood.

Light-Bodied Rosé

For a more vibrant and fruity pairing, reach for a light-bodied rosé. Its crisp acidity and hints of berries and citrus will enhance the flavors of the grilled shrimp.

Sparkling Wine

If you’re celebrating a special occasion or simply want to add a touch of elegance, opt for a sparkling wine. The effervescence and acidity will cleanse your palate and complement the flavors of the shrimp beautifully.

Citrusy Sauvignon Blanc

The zesty and citrusy notes of a Sauvignon Blanc make it an excellent choice for grilled shrimp. The acidity of the wine complements the flavors of the seafood, creating a harmonious pairing.


Congratulations! You’ve now learned the ins and outs of preparing and grilling shrimp to perfection. From cleaning the shrimp and preparing the marinade to choosing the right seasoning and garnish, you have all the tools needed to create a mouthwatering grilled shrimp dish. Whether you’re enjoying the shrimp skewered, in tacos, as part of a salad, or with a side of pasta, the options are endless. And don’t forget to pair your dish with a carefully selected wine and some delicious accompaniments to complete the meal. So gather your ingredients, fire up the grill, and get ready to impress your family and friends with your culinary prowess. Happy grilling!