Tropical Grilled Pineapple Recipe For Dessert Lovers

Are you a dessert lover who wants to try something new and exciting? Look no further than this mouthwatering Tropical Grilled Pineapple recipe! Bursting with delicious tropical flavors, this dessert is sure to impress your taste buds. With just a few simple ingredients and a grill, you can create a sweet and tangy treat that will transport you to a tropical paradise. So grab your spatula and get ready to embark on a flavor-filled journey with this irresistible recipe.

Ingredients

Fresh pineapple

The star of this recipe is fresh pineapple. Look for a pineapple that is ripe and sweet, with a vibrant golden color. You can tell if a pineapple is ripe by gently pressing it – if it gives slightly, then it’s ready to be enjoyed.

Brown sugar

To add a touch of sweetness and caramelization to our grilled pineapple, we’ll be using brown sugar. The rich, molasses-like flavor of brown sugar pairs perfectly with the tropical fruit.

Cinnamon

For a warm and cozy twist, we’ll be sprinkling some cinnamon over our pineapple slices. This aromatic spice enhances the natural sweetness of the fruit and adds a hint of spice.

Honey

To further enhance the natural sweetness of the pineapple, we’ll be drizzling it with some honey. The sticky and heavenly sweetness of honey complements the tropical flavors perfectly.

Coconut cream

To add a creamy and indulgent element to our grilled pineapple, we’ll be serving it with coconut cream. The creamy texture and subtle coconut flavor perfectly balance out the sweetness of the pineapple.

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Preparation

Choosing the right pineapple

When choosing a pineapple, look for one that is plump and heavy for its size. The leaves at the top should be green and fresh. Avoid pineapples with soft spots or mold. Trust your senses – a ripe pineapple will have a sweet and fragrant aroma.

Preparing the pineapple

Start by cutting off the top and bottom of the pineapple. Stand it upright on a cutting board and carefully slice off the skin from top to bottom, following the natural curve of the fruit. Once the skin is removed, cut the pineapple into thick slices. Remove the core from each slice by cutting a small circle in the center.

Marinating the pineapple

In a bowl, combine brown sugar, cinnamon, and honey. Stir until everything is well combined. Place the pineapple slices in a shallow dish and pour the marinade over them. Make sure each slice is coated evenly. Let the pineapple marinate for at least 30 minutes to allow the flavors to meld together.

Grilling the pineapple

Preheat your grill to medium heat. Place the pineapple slices directly onto the grill grates and cook for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple is caramelized. Remove from the grill and let it cool slightly.

Serving Suggestions

Ice cream

There’s nothing like the combination of warm grilled pineapple and cold, creamy ice cream. Serve a scoop of your favorite ice cream alongside the grilled pineapple for the perfect indulgent dessert.

Whipped cream

For an extra touch of decadence, top your grilled pineapple with a dollop of freshly whipped cream. The light and airy whipped cream perfectly complements the flavors of the pineapple.

Mint leaves

Garnish your grilled pineapple with some fresh mint leaves for a burst of freshness. The vibrant green color of the mint adds an elegant touch to the dessert.

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Nutritional Information

Calories

A serving of grilled pineapple contains approximately 100 calories. Keep in mind that this may vary depending on the size of the pineapple slice and any additional toppings or accompaniments.

Carbohydrates

The primary macronutrient in pineapple is carbohydrates. A serving of grilled pineapple contains around 25 grams of carbohydrates. These carbohydrates provide the body with energy and are an essential part of a balanced diet.

Protein

While pineapple does not contain a significant amount of protein, a serving of grilled pineapple still contributes about 1 gram of protein. Protein is important for muscle growth and repair.

Fat

Pineapple is a low-fat fruit, and a serving of grilled pineapple contains minimal fat content. It’s a guilt-free dessert option that satisfies your sweet tooth without piling on the calories.

Variations

Rum-infused pineapple

For an adult twist, you can infuse your grilled pineapple with rum. Simply add a splash of your favorite rum to the marinade mixture. The rum adds a subtle boozy flavor to the sweet grilled pineapple.

Spicy pineapple

If you’re a fan of spicy flavors, you can add a kick to your grilled pineapple by sprinkling some chili powder or cayenne pepper over the slices before grilling. The combination of sweet and spicy will tantalize your taste buds.

Tips and Tricks

Soaking the pineapple in water

Before grilling your pineapple, you can soak the slices in water for about 30 minutes. This helps to keep the pineapple juicy and prevent it from drying out on the grill.

Using a grill pan

If you don’t have access to an outdoor grill, you can still achieve that delicious grilled flavor using a grill pan on your stovetop. Simply heat the grill pan over medium heat and proceed with grilling the pineapple as instructed.

Adding a squeeze of lime

For a burst of tanginess, squeeze some fresh lime juice over the grilled pineapple before serving. The acidity of the lime juice cuts through the sweetness and adds a refreshing element to the dessert.

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FAQs

Can I use canned pineapple?

While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple if fresh is not available. Just make sure to drain the canned pineapple slices before marinating and grilling.

Can I use alternative sweeteners?

Absolutely! If you prefer to use alternative sweeteners like maple syrup or agave nectar, feel free to substitute them for the honey. Adjust the amount to your taste preference.

Can I bake the pineapple instead?

While grilling adds a smoky and caramelized flavor, you can also bake the pineapple slices in the oven. Preheat the oven to 400°F (200°C), place the pineapple slices on a baking sheet lined with parchment paper, and bake for about 10-15 minutes, or until golden and tender.

Conclusion

Grilled pineapple is a truly tropical delight that brings a burst of sweetness and warmth to your dessert table. With its golden caramelized exterior and juicy interior, it’s a treat for the senses. Whether served with a scoop of ice cream or adorned with freshly whipped cream and mint leaves, this dessert is sure to impress. Get creative with variations like rum-infused or spicy pineapple, and don’t forget the handy tips and tricks to ensure the perfect grill every time. So next time you’re craving a taste of the tropics, fire up your grill and enjoy the deliciousness of grilled pineapple.