Vegan-Friendly Grilled Veggie Burger Recipe

Are you tired of the same old boring veggie burgers? Look no further because we have the perfect recipe for you! Our vegan-friendly grilled veggie burger is packed with flavor and texture that will leave you craving for more. Made with a medley of grilled vegetables and a secret blend of spices, this burger is not only delicious but also healthy. Whether you are a vegan or just looking for a meatless alternative, this recipe is a must-try. So fire up the grill and get ready to sink your teeth into this mouthwatering plant-based burger. Your taste buds will thank you!



Quinoa is a versatile and nutritious grain that serves as the base for our veggie burger. It is a great source of protein, fiber, and minerals. Make sure to cook it according to the package instructions before adding it to the burger mixture.

Black beans

Black beans are packed with protein and fiber, making them a valuable addition to our veggie burger. They add a satisfying texture and hearty flavor to the patty.


Onions provide a savory and slightly sweet flavor to the burger. They also add moisture and help bind the ingredients together.


Garlic brings a delicious punch of flavor to the veggie burger. It pairs well with the other ingredients and adds a savory element.


Mushrooms add a savory and earthy taste to the veggie burger. They also contribute to the texture, making the patty more substantial.

Red bell pepper

Red bell pepper not only adds a vibrant color to the burger but also provides a subtle sweetness. It adds a refreshing and crisp texture to balance out the other ingredients.


Breadcrumbs act as a binder, holding the veggie burger together. They also provide a slight crunch to the patty.

Also read about:  A Seasonal Favorite: Corn On The Cob Grilling Recipe

Flaxseed meal

Flaxseed meal acts as an egg substitute in this vegan-friendly recipe. It helps bind the ingredients and adds a nutty flavor. Plus, it’s a great source of omega-3 fatty acids.


To enhance the flavor of the veggie burger, we can use a variety of seasonings such as paprika, cumin, salt, and pepper. Feel free to adjust the seasonings to suit your taste preferences.

Olive oil

Olive oil is used for sautéing the vegetables and brushing the patties before grilling. It adds a hint of richness and helps prevent sticking.


Cooking quinoa

Start by cooking the quinoa according to the package instructions. This usually involves rinsing it well and then simmering it in water or vegetable broth until it’s tender. Once cooked, let it cool down to room temperature.

Preparing the burger base

In a large mixing bowl, combine the cooked quinoa, black beans (mashed or partially mashed), finely diced onions, minced garlic, minced mushrooms, and diced red bell pepper. Mix well to evenly distribute the ingredients.

Sautéing vegetables

Heat a drizzle of olive oil in a skillet over medium heat. Add the diced onions, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft and slightly caramelized. This brings out their natural flavors and makes the burger more flavorful.

Mixing all ingredients

Add the sautéed vegetables to the bowl with the quinoa and black bean mixture. Mix everything together until well combined. You can also add the breadcrumbs, flaxseed meal, and seasonings at this time. Adjust the seasonings to taste.

Forming and chilling patties

Using your hands, shape the mixture into burger patties of your desired size and thickness. Place the patties on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes to help them firm up and hold their shape.

Grilling the Burger

Preheating the grill

Preheat your outdoor grill to medium heat. This will ensure even cooking and prevent the patties from sticking to the grates.

Brushing with oil

Before placing the patties on the grill, brush both sides with a little olive oil. This will not only prevent sticking but also help achieve a beautiful golden crust.

Placing the patties

Carefully place the chilled veggie burger patties onto the preheated grill. Leave some space between them, allowing for air circulation and even cooking.

Also read about:  Game Day Treat: Grilled Venison Steak Recipe

Grilling each side

Grill the patties for about 5-7 minutes on each side, or until they are nicely charred and heated through. Be careful not to flip them too often, as this can cause the patties to break apart. Use a spatula to carefully flip the patties.

Additional toppings and buns

While the patties are grilling, you can prepare your choice of additional toppings and buns. Consider adding fresh lettuce, juicy tomato slices, creamy avocado, or tangy pickles. Select your favorite vegan-friendly bun or bread option and lightly toast them.

Serving Suggestions

Homemade sauces

Enhance the flavors of your grilled veggie burger by serving them with delicious homemade sauces. Options include tangy barbecue sauce, creamy vegan mayo, zesty chipotle aioli, or spicy sriracha sauce. These sauces add an extra layer of flavor and moisture to the burger.

Choice of bread

Selecting the right bread for your veggie burger can make a big difference. Look for soft and slightly toasted buns that can hold up well to the juicy patty and toppings. Whole-wheat, gluten-free, or sprouted grain buns are great options for added nutrition.


Complete the meal by serving your grilled veggie burger with a variety of accompaniments. Some popular choices include sweet potato fries, crispy kale chips, tangy coleslaw, or a fresh green salad. These sides provide a satisfying balance of textures and flavors.


Using a food processor

If you prefer a smoother texture for your veggie burger, you can use a food processor to chop the onions, garlic, mushrooms, and red bell pepper. This will result in a more uniform consistency and allow the flavors to blend seamlessly.

Choosing the right quinoa

When selecting quinoa, opt for the variety that best suits your taste and preferences. White quinoa has a mild flavor, while red quinoa is slightly nuttier. Feel free to experiment and try different types of quinoa to find your favorite.

Grilling alternatives

If you don’t have access to a grill or prefer an alternative cooking method, you can also cook the veggie burgers on a stovetop skillet or in the oven. Simply heat a little oil in a skillet or preheat the oven to 375°F (190°C) and cook the patties until warmed through and browned on both sides.

Storing and reheating

If you have leftovers, you can store the cooked veggie burger patties in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Also read about:  Sizzling Beef Steak Grilling Recipe You Can't Miss


Spicy black bean burger

To add a kick of heat to your veggie burger, consider adding some chopped jalapeno peppers or a dash of cayenne pepper. You can also add some hot sauce or chili powder to the burger mixture. Serve with spicy toppings such as sliced jalapenos or hot salsa.

Mushroom and lentil burger

If you’re a fan of mushrooms, try incorporating them as the star ingredient in your veggie burger. Combine finely chopped mushrooms with cooked and mashed lentils for a hearty and savory patty. The mushrooms add a rich and meaty flavor to the burger.

Sweet potato and kale burger

For a unique twist on the classic veggie burger, try adding grated sweet potatoes and finely chopped kale to the burger mixture. This combination adds a subtle sweetness from the sweet potatoes and a nutritious boost from the kale. The result is a flavorful and colorful patty.

Nutritional Information


The number of calories in each veggie burger will depend on the specific ingredients and quantities used. On average, a homemade veggie burger contains around 200-300 calories.


Veggie burgers made with quinoa and black beans are a great source of plant-based protein. One serving can provide approximately 10-15 grams of protein.


The primary source of carbohydrates in the veggie burger comes from the quinoa, black beans, and breadcrumbs. One serving typically contains around 20-30 grams of carbohydrates.


Quinoa and black beans are both high in fiber, which contributes to the overall nutritional value of the veggie burger. Each serving can provide around 5-8 grams of fiber.


The fat content of the veggie burger will vary depending on the amount of oil used for cooking and grilling. On average, one serving contains approximately 8-12 grams of fat, most of which come from heart-healthy sources like olive oil and flaxseed meal.


With this vegan-friendly grilled veggie burger recipe, you can enjoy a delicious and satisfying meal that’s packed with plant-based goodness. From the protein-rich quinoa and black beans to the flavorful sautéed vegetables, every ingredient adds its own unique touch. Don’t forget to get creative with toppings, sauces, and accompaniments to make the burger truly your own. Whether you’re a vegan, vegetarian, or simply looking for a healthier alternative, this grilled veggie burger is sure to please your taste buds and nourish your body. So fire up the grill, gather your favorite ingredients, and get ready to enjoy a tasty and nutritious plant-based burger experience.