If you’re a cheese lover, then this grilled paneer recipe is a must-try for you! Paneer, a soft and crumbly Indian cheese, is marinated in a flavorful blend of spices, yogurt, and lemon juice, and then grilled to perfection. The result is a charred and smoky paneer with a creamy and tangy taste that will surely delight your taste buds. Whether you’re vegetarian or simply looking for a delicious and unique dish to add to your repertoire, this grilled paneer recipe is a definite winner. So, get ready to indulge in the cheesy goodness and take your love for cheese to a whole new level!
Ingredients
Paneer
Paneer is a soft, crumbly cheese that is commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, and then straining the curds. Paneer is a versatile ingredient that can be used in a variety of dishes, including grilled paneer.
Marinade
The marinade is what gives the paneer its flavor. It typically consists of a combination of spices and seasonings, such as yogurt, ginger, garlic, cumin, coriander, and turmeric. The marinade helps to tenderize the paneer and infuse it with delicious flavors.
Spices and Seasonings
In addition to the marinade, various spices and seasonings can be added to enhance the flavor of the grilled paneer. This can include red chili powder, garam masala, chaat masala, or any other spices of your choice. These spices add a depth of flavor and make the paneer even more delicious.
Preparation
Preparing the Paneer
Before you can grill the paneer, it is important to prepare it properly. Start by cutting the paneer into cubes or slices of your desired size. If using store-bought paneer, make sure to rinse it with water to remove any excess salt. Pat it dry with a clean kitchen towel to remove any moisture.
Making the Marinade
To make the marinade, combine yogurt, minced ginger, minced garlic, cumin, coriander, turmeric, and any other spices or seasonings of your choice in a bowl. Mix well until all the ingredients are well combined. The yogurt not only adds flavor but also helps to tenderize the paneer.
Marinating the Paneer
Once the marinade is ready, add the paneer cubes or slices to the bowl and gently toss them to coat them evenly with the marinade. Make sure all the sides of the paneer are coated. Cover the bowl and let the paneer marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.
Grilling the Paneer
After marinating, it’s time to grill the paneer. Preheat your grill to medium-high heat. Remove the paneer from the marinade, allowing any excess marinade to drip off. Place the paneer on the grill and cook for about 2-3 minutes on each side or until grill marks appear and the paneer is heated through. Be careful not to overcook the paneer, as it can become rubbery.
Variations
Spicy Grilled Paneer
If you like a little heat, you can add some extra spice to your grilled paneer. Simply add some red chili powder or chopped green chilies to the marinade for an extra kick of flavor. Adjust the amount of spice according to your taste preferences.
Tandoori Grilled Paneer
For a traditional Indian twist, you can make tandoori grilled paneer. To do this, add tandoori masala to the marinade. Tandoori masala is a blend of spices commonly used in Indian tandoor cooking. It will give your grilled paneer a smoky and tangy flavor.
Herbed Grilled Paneer
If you prefer a more subtle flavor, you can opt for herbed grilled paneer. Add chopped fresh herbs such as cilantro, mint, or basil to the marinade. The herbs will add a refreshing and aromatic touch to the paneer.
Serving Suggestions
Grilled Paneer Skewers
One popular way to serve grilled paneer is on skewers. Thread the marinated paneer cubes onto skewers, alternating with pieces of onion, bell pepper, and cherry tomatoes. This not only makes for an appealing presentation but also adds additional flavors and textures.
Paneer Tikka Masala
Another delicious way to enjoy grilled paneer is by incorporating it into a rich and flavorful paneer tikka masala. Simply chop the grilled paneer into smaller cubes and simmer it in a tomato-based sauce flavored with spices like garam masala, turmeric, and ginger. Serve it with steamed rice or naan bread for a satisfying meal.
Tips
Use Fresh Paneer
When making grilled paneer, it is important to use fresh paneer for the best results. Fresh paneer has a soft and creamy texture, which makes it easier to grill without becoming too dry or rubbery. You can either make your own paneer at home or look for fresh paneer at your local grocery store or Indian market.
Marinate for Longer for Intensified Flavors
While marinating the paneer for at least 30 minutes is sufficient, you can also choose to marinate it for a longer period to intensify the flavors. Simply cover the marinated paneer and refrigerate it overnight. This will allow the paneer to absorb even more of the delicious marinade flavors.
Preheat the Grill Properly
To ensure that the paneer cooks evenly and develops those beautiful grill marks, it is important to preheat your grill properly. Preheat it to medium-high heat before placing the paneer on the grill. This will help to sear the paneer and lock in its flavors.
Use Skewers or Grill Basket
To prevent the paneer from sticking to the grill and falling through the grates, it is recommended to use skewers or a grill basket. Skewers help to keep the paneer in place while allowing it to cook evenly on all sides. A grill basket can also be used to hold the paneer cubes or slices.
Garnish with Fresh Herbs
To add a pop of color and freshness to your grilled paneer, garnish it with some chopped fresh herbs before serving. Sprinkle some chopped cilantro, mint, or basil on top of the grilled paneer. This not only adds visual appeal but also enhances the overall flavor profile of the dish.
FAQs
Can I use store-bought paneer?
Yes, store-bought paneer can be used to make grilled paneer. However, make sure to rinse the paneer with water to remove any excess salt before using it. This will help to balance the flavors and prevent the paneer from becoming too salty when grilled.
Can I use a grill pan instead?
If you don’t have access to an outdoor grill, you can still enjoy grilled paneer by using a grill pan on your stovetop. A grill pan will help to create those beautiful grill marks and give the paneer a similar grilled flavor. Simply preheat the grill pan over medium-high heat and follow the same grilling instructions as for an outdoor grill.
What can I serve with Grilled Paneer?
Grilled paneer can be served as a standalone dish, as part of a larger meal, or as an appetizer. Some popular accompaniments include mint chutney, tamarind chutney, or a tangy yogurt-based dip. Grilled paneer can also be enjoyed alongside a simple salad, rice, or roti for a complete and satisfying meal.
Conclusion
Grilled paneer is a delicious and versatile option for cheese lovers. With its soft and creamy texture, paneer is the perfect cheese to grill as it holds up well without melting. By following the simple steps outlined in this article, you can create a flavorful and satisfying dish that will surely impress your family and friends. Whether you prefer a spicy, tandoori, or herbed variation, grilled paneer is a delightful addition to any meal. So go ahead and experiment with different flavors to find your favorite grilled paneer recipe!