If you consider yourself a chicken lover, then get ready to sink your teeth into this mouthwatering grilled chicken sausages recipe. The perfect combination of juicy chicken, flavorful herbs, and a smoky grill, this recipe will have your taste buds dancing from the first bite. Whether you’re planning a backyard barbecue or simply looking for a delicious weeknight dinner, these grilled chicken sausages are guaranteed to please everyone at the table. So fire up the grill, grab your favorite condiments, and get ready to indulge in a tasty treat that will leave you craving for more.
Ingredients
To make delicious grilled chicken sausages, you will need the following ingredients:
Chicken breasts
Start by selecting boneless chicken breasts for this recipe. They are easier to work with and cook evenly on the grill.
Paprika
Paprika adds a hint of smokiness and a vibrant red color to the sausages. It complements the chicken flavors perfectly.
Garlic powder
Garlic powder brings a delicious, savory taste to the sausages. It enhances the overall flavor profile and adds depth to the dish.
Onion powder
Similar to garlic powder, onion powder adds a distinct flavor that complements the other spices. It adds a touch of sweetness to the sausages.
Salt
Salt is an essential ingredient that brings out the natural flavors of the chicken. It also helps the sausages retain moisture during the grilling process.
Black pepper
Black pepper adds a pleasant heat to the sausages. It gives them a subtle kick that balances well with the other spices.
Olive oil
Olive oil not only acts as a binder for the spices but also helps keep the sausages moist and juicy on the grill.
Fresh herbs
Choose your favorite fresh herbs such as rosemary, thyme, or parsley, to add an aromatic element to the sausages. These herbs will infuse the chicken with a delightful fragrance.
Sausage casings
To give your chicken sausages that authentic sausage shape, you will need sausage casings. These casings are readily available at most grocery stores or butcher shops.
Preparation
Before you can start grilling your chicken sausages, there are a few essential preparation steps to follow.
Preparing the chicken breasts
Start by trimming any excess fat from the chicken breasts and then slice them into small, manageable pieces. It’s important to have uniformly sized pieces to ensure even cooking.
Mixing the spices
In a bowl, combine paprika, garlic powder, onion powder, salt, and black pepper according to your taste preferences. You can adjust the measurements to make the sausages more or less spicy, depending on your liking.
Marinating the chicken
Place the chicken breast pieces in a shallow dish or a resealable plastic bag. Pour the mixed spices over the chicken and coat them thoroughly. Add a drizzle of olive oil to create a marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least two hours, but preferably overnight. This will allow the flavors to penetrate the meat and make it more flavorful.
Preparing the sausage casings
Soak the sausage casings in water for approximately 30 minutes to soften them. This makes them easier to work with and prevents them from tearing during the stuffing process.
Grilling the sausages
Preheat your grill to medium-high heat. Take the marinated chicken breasts out of the refrigerator and bring them to room temperature. Thread the softened sausage casings onto a sausage stuffer or a piping bag fitted with a large tip. Stuff the casings with the marinated chicken mixture, twisting and tying the ends to form sausages. Place the sausages on the preheated grill, and cook them for about 8-10 minutes per side, or until they reach an internal temperature of 165°F (74°C). Make sure to turn the sausages occasionally to ensure even cooking and prevent them from sticking to the grill.
Tips for Success
To make your grilled chicken sausages turn out perfectly every time, here are some tips to keep in mind:
Choose boneless chicken breasts
Boneless chicken breasts are the most suitable choice for this recipe. They are easier to handle, and their uniform thickness ensures even cooking.
Adjust the seasoning to taste
Feel free to experiment with the spice mix to suit your personal preferences. Add more or less of any spice to create a flavor profile that you love.
Marinate the chicken overnight
For the best results, marinate the chicken overnight. This allows the flavors to permeate the meat thoroughly, resulting in a more flavorful and tender sausage.
Soak the casings in water
Soaking the casings in water before stuffing them helps soften them, making them more pliable and less likely to tear during the stuffing process.
Preheat the grill properly
Make sure to preheat your grill to medium-high heat before cooking the sausages. This ensures proper and even cooking, preventing any unevenly cooked or undercooked spots.
Serving Suggestions
Once your grilled chicken sausages are ready, here are a few delicious serving ideas:
Grilled chicken sausage with vegetables
Serve your sausages alongside a colorful medley of grilled vegetables, such as bell peppers, zucchini, and onions. The combination of flavors will be a surefire hit.
Chicken sausage sandwiches
Place your grilled chicken sausages in a soft bun or baguette and top them with your favorite condiments and toppings, such as mustard, onions, and pickles. This makes for a quick and tasty meal on the go.
Chicken sausage skewers with dipping sauce
Thread chunks of grilled chicken sausages onto skewers, alternating with colorful vegetables like cherry tomatoes and mushrooms. Serve the skewers with a tangy dipping sauce like tzatziki or barbecue sauce for a fun and flavorful appetizer or party snack.
Chicken sausage pizza
Thinly slice the grilled chicken sausages and use them as a topping for homemade pizza. Add your favorite pizza sauce, cheese, and additional toppings like peppers, onions, or olives. Bake the pizza until the crust is golden and crispy for a mouthwatering meal.
Variations
If you want to switch things up and try different flavors, here are some variations to consider:
Spicy grilled chicken sausages
For those who enjoy a kick of heat, add cayenne pepper or crushed red pepper flakes to the spice mix. This will give your sausages an extra spicy twist.
Smoked chicken sausages
If you have access to a smoker, you can take your chicken sausages to the next level by smoking them over low heat. This infuses a delightful smoky flavor into the sausages, adding a unique touch.
Teriyaki glazed chicken sausages
For an Asian-inspired twist, baste your grilled chicken sausages with a teriyaki glaze while cooking. The combination of savory and sweet flavors will tantalize your taste buds.
Honey mustard chicken sausages
Combine honey and Dijon mustard to create a delicious glaze for your chicken sausages. Brush the sausages with the glaze while grilling to give them a tangy and slightly sweet taste.
FAQs
Here are some frequently asked questions about grilled chicken sausages:
Can I use chicken thighs instead of chicken breasts?
While chicken breasts are generally preferred for their tenderness, you can use chicken thighs if you prefer a slightly richer flavor. Just ensure they are boneless and follow the same preparation and grilling instructions.
Can I use pre-made spice blends?
Absolutely! If you have a favorite pre-made spice blend that you love, feel free to use it instead of mixing your own spices. Simply adjust the quantity to taste.
How long can I store the marinated chicken?
Marinated chicken can be stored in the refrigerator for up to two days. Make sure to keep it in a covered container or a resealable plastic bag to prevent any cross-contamination.
Can I cook the sausages in the oven instead of grilling them?
While grilling adds a distinct smoky flavor, you can certainly cook the sausages in the oven. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
Can I freeze the cooked sausages?
Yes, you can freeze the cooked sausages for future use. Place them in an airtight container or freezer bags, making sure to remove any excess air. They can be stored in the freezer for up to three months. Thaw them overnight in the refrigerator before reheating or using.
Conclusion
Grilled chicken sausages are a versatile and delicious option for any chicken lover. With a simple spice blend and some preparation steps, you can create homemade sausages that are bursting with flavor. Whether you enjoy them with vegetables, on a sandwich, or in a pizza, grilled chicken sausages are sure to delight your taste buds. So fire up the grill and get ready to experience a whole new level of chicken deliciousness. Enjoy!