Get ready to indulge in a tantalizing treat with this mouthwatering grilled chicken kebabs recipe. Succulent pieces of chicken marinated in a flavorful blend of spices will leave you craving for more. The juicy texture combined with the smoky char from the grill creates the perfect harmonious balance of flavors. Whether you’re hosting a summer barbecue or simply looking to elevate your next dinner, this recipe is a guaranteed crowd-pleaser. So fire up the grill, gather your ingredients, and get ready to savor each delicious bite of these irresistible grilled chicken kebabs.
Ingredients
To make these mouthwatering grilled chicken kebabs, you will need the following ingredients:
Chicken breast
- It is recommended to use boneless, skinless chicken breast for this recipe.
- Chicken breast is a lean protein source that is versatile and easy to work with.
Bell peppers
- Choose your favorite color of bell peppers – green, red, or yellow.
- Bell peppers add a vibrant color and a slight crunch to the kebabs.
Onions
- Any type of onion can be used for this recipe – white, red, or yellow.
- Onions add a sweet and savory flavor to the kebabs.
Cherry tomatoes
- Cherry tomatoes are small, sweet, and juicy – perfect for grilling.
- They add a burst of flavor and add moisture to the kebabs.
Garlic cloves
- Garlic cloves add a wonderful aroma and flavor to the kebabs.
- They can be minced or finely chopped for the marinade.
Olive oil
- Olive oil is used to coat the chicken and vegetables for grilling.
- It helps to ensure that the kebabs are juicy and moist.
Lemon juice
- Lemon juice adds a refreshing tanginess to the marinade.
- It brightens up the flavors and gives a hint of citrus to the kebabs.
Salt
- Salt is used to enhance the flavors of the kebabs.
- It brings out the natural flavors of the ingredients.
Black pepper
- Black pepper adds a subtle spiciness to the kebabs.
- It complements the other flavors and adds depth to the dish.
Paprika
- Paprika gives a smoky and slightly sweet flavor to the kebabs.
- It adds a beautiful color and a touch of heat to the dish.
Marinade
To create the delicious flavors of these grilled chicken kebabs, you will need the following ingredients for the marinade:
Greek yogurt
- Greek yogurt is the base of the marinade, providing a creamy and tangy flavor.
- It also helps to tenderize the chicken and keep it moist during grilling.
Lemon zest
- Lemon zest adds a bright and citrusy flavor to the marinade.
- It complements the lemon juice and adds depth to the marinade.
Dried oregano
- Dried oregano adds an earthy and aromatic flavor to the marinade.
- It is a staple herb in Mediterranean cuisine and pairs well with the other ingredients.
Minced garlic
- Minced garlic adds a pungent and savory flavor to the marinade.
- It enhances the overall taste of the kebabs.
Salt
- Salt is used in the marinade to season the chicken and balance the flavors.
- It brings out the natural flavors of the other ingredients.
Black pepper
- Black pepper adds a subtle spiciness to the marinade.
- It complements the other flavors and adds depth to the dish.
Preparation
Now that we have all the ingredients ready, let’s go through the step-by-step process of preparing these mouthwatering grilled chicken kebabs.
Step 1: Prepare the chicken
Before we start cutting the chicken into bite-sized pieces, it’s important to trim any excess fat from the chicken breasts.
- This will help to ensure that the chicken cooks evenly and doesn’t become too greasy.
- Use a sharp knife to cut the chicken breasts into bite-sized pieces.
- This will make it easier to thread them onto skewers later.
Step 2: Cut the vegetables
For this recipe, we’ll be using bell peppers, onions, and cherry tomatoes.
- Start by removing the seeds and core from the bell peppers.
- Slice the bell peppers and onions into chunks that are similar in size to the chicken pieces.
- This will help to ensure that everything cooks evenly on the grill.
- Set aside the cherry tomatoes, as they will be added to the skewers whole.
Step 3: Make the marinade
To create the flavorful marinade, we’ll be combining Greek yogurt, lemon zest, dried oregano, minced garlic, salt, and black pepper.
- In a bowl, mix together the Greek yogurt, lemon zest, dried oregano, minced garlic, salt, and black pepper.
- Stir well to combine all the ingredients and form a smooth marinade.
- The Greek yogurt will help to tenderize the chicken and keep it moist during grilling.
Step 4: Marinate the chicken
To allow the flavors to infuse into the chicken, it’s important to marinate it for at least 1 hour, or overnight for best results.
- Coat the chicken pieces with the marinade, ensuring that each piece is well coated.
- Place the chicken and marinade in a bowl, cover, and refrigerate for at least 1 hour.
- Marinating the chicken for longer will result in more flavorful and tender kebabs.
Step 5: Skewer the ingredients
Now it’s time to assemble the kebabs by threading the marinated chicken, bell peppers, onions, and cherry tomatoes onto skewers.
- Alternate threading the chicken, bell peppers, onions, and cherry tomatoes onto the skewers.
- Make sure to leave some space between the ingredients to allow for even cooking.
- Repeat this process until all the ingredients are used.
Step 6: Preheat the grill
Before grilling the kebabs, it’s important to preheat the grill to medium-high heat.
- This will ensure that the kebabs cook evenly and develop a nice char on the outside.
Step 7: Grill the kebabs
Once the grill is preheated, it’s time to grill the kebabs to perfection.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- The chicken should be cooked through and the vegetables should be slightly charred and tender.
- It’s important to keep a close eye on the kebabs to prevent them from burning.
Step 8: Serve and enjoy!
Finally, it’s time to remove the kebabs from the grill and serve them up to your eager guests.
- Carefully remove the kebabs from the grill using tongs.
- Let them rest for a few minutes to allow the juices to redistribute and the flavors to meld together.
- Before serving, give the kebabs a squeeze of fresh lemon juice to brighten up the flavors.
- Serve the grilled chicken kebabs hot and enjoy the mouthwatering flavors!
With this comprehensive article, you now have all the information you need to create delicious grilled chicken kebabs. Enjoy experimenting with different marinades and spice combinations to create your own unique twist on this classic dish. Happy grilling!